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Fruit and Cream Cheese Breakfast


  • Author: iyma hernandes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A fresh and creamy breakfast made with sweet fruits and smooth cream cheese, perfect for a light and delicious start to your day.


Ingredients

Scale
  • 2 slices of bread (toasted)
  • 100g cream cheese
  • 1/2 cup strawberries (sliced)
  • 1/2 banana (sliced)
  • 1/4 cup blueberries
  • 1 tablespoon honey
  • 1 teaspoon chia seeds (optional)

Instructions

  1. Toast the bread slices until golden and crisp.
  2. Spread cream cheese evenly over each slice.
  3. Arrange strawberries, banana slices, and blueberries on top.
  4. Drizzle honey over the fruits.
  5. Sprinkle chia seeds if desired.
  6. Serve immediately and enjoy.

Notes

Use fresh seasonal fruits for the best flavor. You can substitute honey with maple syrup if preferred.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: fruit breakfast, cream cheese toast, healthy breakfast, quick breakfast, fresh fruits