Description
Fluffy, golden breakfast pancakes that are quick to make and perfect for a cozy morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Heat a non-stick pan over medium heat.
- Pour batter onto the pan to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup, fruits, or your favorite toppings.
Notes
Do not overmix the batter to keep pancakes light and fluffy. Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: breakfast pancakes, fluffy pancakes, easy breakfast, homemade pancakes