Description
These high-protein breakfast biscuits are soft, savory, and filling, making busy mornings easier while keeping you energized and satisfied for hours.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey sausage, crumbled
Instructions
- Preheat the oven to 200°C and line a baking sheet.
- In a bowl, whisk flour, baking powder, salt, and black pepper.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cottage cheese and eggs until just combined.
- Fold in shredded cheese and cooked sausage.
- Scoop dough onto the prepared baking sheet.
- Bake for 18–22 minutes until golden.
- Cool slightly before serving.
Notes
These biscuits freeze well and can be reheated quickly for a protein-packed breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg
Keywords: high protein breakfast biscuits, easy breakfast biscuits, protein biscuits, make ahead breakfast