Description
A quick and delicious Chicken Chow Mein made with tender chicken, crisp vegetables, and savory noodles for a classic Asian-inspired meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup sliced bell peppers
- 1 cup shredded cabbage
- 2 cups cooked chow mein noodles or spaghetti
- 2 green onions, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, combine chicken slices with 1 tablespoon soy sauce and cornstarch; mix well.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until no longer pink, about 5 minutes.
- Add garlic and onion; sauté for 2 minutes until fragrant.
- Add bell peppers and cabbage, cook for another 3-4 minutes until vegetables are crisp-tender.
- Stir in cooked noodles, remaining soy sauce, and oyster sauce; toss to combine.
- Drizzle sesame oil on top and season with salt and pepper to taste.
- Garnish with green onions and serve immediately.
Notes
For extra flavor, add a splash of soy sauce or a pinch of red pepper flakes. Substitute vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken chow mein, stir-fry noodles, asian chicken recipe, quick dinner