Description
A traditional Scottish dessert made with layers of whipped cream, toasted oats, whisky, honey, and fresh raspberries for a sweet and boozy treat.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons honey
- 2 tablespoons whisky
- 1/2 cup rolled oats, toasted
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Toast the oats in a dry skillet over medium heat until golden brown and fragrant.
- In a bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold in honey and whisky.
- Layer the whipped cream mixture, toasted oats, and fresh raspberries in serving glasses or bowls.
- Repeat layers as desired.
- Top with additional raspberries and a sprinkle of toasted oats.
- Chill in the refrigerator for 15–20 minutes before serving.
Notes
Use high-quality whisky for best flavor. Cranachan can be made ahead and chilled before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Scottish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 20mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: cranachan, scottish dessert, whisky dessert, raspberry dessert, no bake dessert