Description
These chicken gyoza are perfectly juicy, flavorful, and easy to make at home. Crispy on the bottom and tender on top, they’re a must-try appetizer or main dish.
Ingredients
Scale
- 1/2 lb ground chicken
- 1 cup cabbage, finely chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 gyoza wrappers
- 2 tablespoons vegetable oil
- 1/4 cup water
Instructions
- In a bowl, mix ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Place a teaspoon of filling in the center of each gyoza wrapper.
- Moisten edges with water and fold into a half-moon shape, pressing edges to seal.
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Place gyoza in the skillet and cook until bottoms are golden, about 2–3 minutes.
- Add water, cover, and steam for 5–6 minutes until chicken is cooked through.
- Remove lid and cook an additional 1–2 minutes to crisp the bottoms.
- Serve hot with dipping sauce.
Notes
Serve with soy sauce, rice vinegar, or chili oil. Do not overcrowd the pan to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying & Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 3 gyoza
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: chicken gyoza, homemade gyoza, Japanese dumplings, easy gyoza recipe, pan-fried gyoza