Description
A decadent and indulgent Texas Trash Pie loaded with chocolate, caramel, and a variety of sweet and crunchy toppings for the ultimate dessert experience.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup toffee bits
- 1 cup mini marshmallows
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan.
- Layer chocolate chips evenly over the crust.
- Drizzle caramel sauce on top of the chocolate.
- Sprinkle chopped pecans, toffee bits, and mini marshmallows over the caramel layer.
- Pour sweetened condensed milk evenly over the pie.
- Bake for 25-30 minutes until golden and bubbly.
- Remove from oven and let cool before serving.
Notes
For extra flavor, add a pinch of sea salt on top. Slice thinly as this pie is very rich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Texas Trash Pie, chocolate caramel pie, indulgent dessert, sweet pie