Description
These easy breakfast egg muffins are fluffy, flavorful, and perfect for meal prep or busy mornings.
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- Salt to taste
- Black pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a muffin tin generously with cooking spray.
- In a large bowl, whisk together the eggs and milk.
- Season with salt and black pepper.
- Stir in the cheese, bacon, bell peppers, and onion.
- Pour the mixture evenly into the muffin cups.
- Bake for 18–22 minutes until the eggs are set.
- Remove from the oven and let cool slightly before serving.
Notes
Customize with your favorite vegetables, meats, or cheeses. Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg muffin
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 140mg
Keywords: easy breakfast egg muffins, egg muffins, breakfast muffins, meal prep breakfast