Description
This super easy low carb gluten free dessert is creamy, satisfying, and perfect for a quick healthy sweet fix.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered erythritol or monk fruit sweetener
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- Fresh berries for topping
Instructions
- Add heavy whipping cream to a mixing bowl.
- Whip until soft peaks form.
- Add sweetener, vanilla extract, and cocoa powder.
- Continue whipping until well combined and fluffy.
- Spoon into serving bowls and top with fresh berries.
Notes
Adjust sweetness to taste and chill briefly for a firmer texture if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg
Keywords: low carb dessert, gluten free dessert, easy dessert, sugar free dessert