Description
Sweet, spicy, and sticky, this Gochujang chicken is packed with flavor and perfect for a quick weeknight meal.
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon rice vinegar
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 200°C (400°F) or set your air fryer to 200°C (400°F).
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add the chicken and coat thoroughly with the sauce. Marinate for 15-30 minutes for extra flavor.
- Arrange the chicken on a baking sheet lined with parchment paper or in the air fryer basket.
- Bake or air fry for 20-25 minutes, turning halfway through, until the chicken is cooked and caramelized.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Marinating longer will intensify the flavor. Watch closely during cooking to avoid burning the honey in the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Plat Principal
- Method: Air Fryer / Oven
- Cuisine: Coréenne
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: chicken, gochujang, sticky, korean, main dish, spicy