Description
Crispy and juicy chicken drumsticks fried to perfection in just minutes, perfect for a quick and satisfying meal.
Ingredients
Scale
- 6 chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each drumstick in the egg mixture, then coat with the flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry drumsticks for 10-12 minutes per side, until golden brown and fully cooked.
- Drain on paper towels before serving.
Notes
Ensure the oil is hot enough to achieve a crispy coating. Internal temperature should reach 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 drumstick
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: fried chicken, drumsticks, quick dinner, crispy chicken