Description
This quick and easy breakfast is simple, satisfying, and perfect for busy mornings when you need something warm, filling, and fast.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices bread, toasted
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Crack eggs into a bowl.
- Add milk, salt, and black pepper.
- Whisk until fully combined.
- Melt butter in a skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook gently, stirring until eggs are soft and fluffy.
- Sprinkle shredded cheese over the eggs.
- Cook until cheese is melted.
- Serve immediately with toasted bread.
Notes
You can add cooked bacon, sausage, or vegetables to customize this breakfast even more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 385mg
Keywords: quick breakfast, easy breakfast, fast morning meal, simple breakfast recipe