Description
A quick and flavorful Mongolian-style ground beef dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat and add the ground beef.
- Cook until browned, breaking it apart with a spatula.
- Add garlic and ginger, sauté for 1-2 minutes.
- Stir in soy sauce, hoisin sauce, and brown sugar.
- Cook for another 2-3 minutes until sauce thickens and coats the beef.
- Drizzle with sesame oil and mix well.
- Garnish with chopped green onions and serve with rice or noodles.
Notes
Adjust sweetness or saltiness according to your taste. You can add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mongolian beef, ground beef recipe, quick dinner, Asian stir-fry