Description
A quick and low-carb Philly cheesesteak skillet using ground beef, bell peppers, and onions topped with melted cheese for a flavorful, keto-friendly meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup shredded provolone or mozzarella cheese
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers, sauté for 4-5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef, season with smoked paprika, salt, and pepper, and cook until browned.
- Stir in Worcestershire sauce if using.
- Sprinkle shredded cheese over the skillet and cover until melted.
- Serve hot directly from the skillet.
Notes
Serve with cauliflower rice or a side salad for a complete low-carb meal. You can add mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: low carb philly cheesesteak, ground beef skillet, keto cheesesteak, easy dinner