Description
A light and refreshing layered lemon dessert with a buttery crust, creamy filling, and bright citrus flavor, perfect for any occasion.
Ingredients
Scale
- 200g graham cracker crumbs
- 100g unsalted butter, melted
- 225g cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package lemon pudding mix
- 2 cups cold milk
- Lemon zest for garnish
Instructions
- Combine graham cracker crumbs and melted butter.
- Press mixture into the bottom of a baking dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream cheese mixture evenly over the crust.
- In another bowl, whisk lemon pudding mix with cold milk until thick.
- Spread lemon pudding over the cream layer.
- Refrigerate for at least 2 hours.
- Garnish with lemon zest before serving.
Notes
Chill well before serving for clean layers. Can be made a day ahead for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: layered lemon dessert, lemon dessert, no bake dessert, easy dessert