Description
A light and creamy high protein cheesecake fluff that satisfies your sweet cravings while keeping your protein intake high.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup sweetener of choice (stevia, honey, or maple syrup)
- 1 teaspoon vanilla extract
- Optional: fresh berries or chocolate chips for topping
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add Greek yogurt, protein powder, sweetener, and vanilla extract and mix until well combined and fluffy.
- Transfer mixture to serving bowls or glasses.
- Chill for at least 1 hour to set.
- Top with fresh berries or chocolate chips before serving if desired.
Notes
You can use any flavor of protein powder to customize the taste. Serve chilled for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg
Keywords: high protein dessert, cheesecake fluff, protein pudding, healthy dessert