Description
This healthy chicken salad recipe is light, fresh, and protein-packed, made with simple ingredients for a clean and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large bowl, add shredded chicken.
- Add Greek yogurt, olive oil, lemon juice, and Dijon mustard.
- Mix until well combined.
- Stir in celery, red onion, and parsley.
- Season with salt and black pepper.
- Mix again until evenly combined.
- Chill for 15 minutes before serving if desired.
- Serve cold.
Notes
Serve on whole-grain bread, lettuce wraps, or enjoy on its own for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
Keywords: healthy chicken salad, light chicken salad, high protein salad, easy healthy lunch