Description
A delicious twist on the classic Wellington, using savory ground beef encased in a flaky puff pastry, perfect for a special dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 sheet puff pastry, thawed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 egg, beaten for egg wash
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onion, garlic, and mushrooms until softened.
- Add ground beef, season with salt and pepper, and cook until browned. Remove from heat and let cool slightly.
- Roll out puff pastry on a lightly floured surface.
- Spread Dijon mustard over the center of the pastry.
- Place cooked beef mixture on top of the mustard layer.
- Fold pastry over the beef to encase it completely and seal edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let rest 5 minutes before slicing and serving.
Notes
Serve with a side of roasted vegetables or a fresh salad. Ensure beef mixture is cooled before wrapping to prevent pastry from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: ground beef wellington, beef in puff pastry, easy wellington, savory pastry