Description
An easy and flavorful ground beef taco bowl loaded with seasoned beef, rice, fresh toppings, and bold taco flavors for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1/2 cup water
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess fat if needed.
- Stir in taco seasoning and water.
- Simmer for 5-7 minutes until sauce thickens.
- Divide cooked rice among serving bowls.
- Top rice with seasoned ground beef.
- Add lettuce, cheese, tomatoes, sour cream, and salsa.
- Serve immediately.
Notes
Customize with avocado, black beans, or corn. Use cauliflower rice for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: ground beef taco bowl, taco bowl recipe, easy taco bowl, beef taco bowl