Description
This ground beef and cabbage recipe is simple, hearty, and budget-friendly, delivering big flavor with minimal ingredients for an easy weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened.
- Add ground beef and cook until browned.
- Stir in garlic, paprika, salt, black pepper, and red pepper flakes.
- Add chopped cabbage to the skillet.
- Cover and cook for 10–12 minutes, stirring occasionally, until cabbage is tender.
- Taste and adjust seasoning if needed.
- Serve hot.
Notes
This dish is naturally low-carb and pairs well with rice, mashed potatoes, or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 460mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: ground beef and cabbage, easy beef dinner, low carb beef recipe, cabbage skillet