Description
A quick and hearty ground beef and peppers skillet made with simple ingredients, packed with bold flavors and perfect for busy weeknights.
Ingredients
Scale
- 500g ground beef
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add sliced onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add bell peppers and cook until tender-crisp.
- Season with paprika, cumin, salt, and black pepper.
- Stir well and cook for 5 more minutes.
- Remove from heat and garnish with fresh parsley.
- Serve hot.
Notes
Use a mix of colored bell peppers for extra flavor and presentation. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: ground beef, peppers, skillet, easy dinner, beef recipe