Description
A comforting dish of savory ground beef cooked with flavorful vegetables, topped with fluffy dumplings for a hearty family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup frozen peas and carrots
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add onions and garlic, sauté until softened.
- Stir in beef broth, peas and carrots, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
- Drop spoonfuls of dough over the simmering beef mixture.
- Cover and cook for 15-20 minutes, until dumplings are cooked through.
- Serve hot and enjoy.
Notes
For extra flavor, add herbs like thyme or parsley to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: ground beef, dumplings, comfort food, hearty meal, family dinner