Description
Juicy chicken thighs coated in a spicy and savory Gochujang marinade, oven-baked to perfection for a flavorful dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a bowl, mix Gochujang, soy sauce, sesame oil, honey, garlic, ginger, salt, and pepper.
- Brush or coat chicken thighs with the marinade, making sure to cover all sides.
- Place chicken on the prepared baking sheet.
- Bake for 35-40 minutes until the chicken is cooked through and skin is crispy.
- Garnish with sesame seeds and sliced green onions before serving.
- Serve with steamed rice and vegetables if desired.
Notes
Marinate chicken for 30 minutes to 2 hours for deeper flavor. Adjust Gochujang amount to control spiciness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: gochujang chicken thighs, korean chicken, spicy chicken, baked chicken recipe