Description
A simple old-fashioned citrus dessert with a bright, refreshing flavor and a soft, comforting texture, just like grandma used to make.
Ingredients
Scale
- 2 large oranges
- 1 lemon
- 3 large eggs
- 150g granulated sugar
- 40g all-purpose flour
- 60g unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C.
- Zest and juice the oranges and lemon.
- In a bowl, whisk the eggs with the sugar until pale.
- Add melted butter and vanilla extract.
- Stir in citrus zest and juice.
- Gently fold in flour and salt.
- Pour mixture into a buttered baking dish.
- Bake for 30–35 minutes until set.
- Let cool slightly before serving.
Notes
Serve slightly warm or chilled. This dessert pairs beautifully with whipped cream or powdered sugar on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vintage
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: vintage dessert, citrus dessert, easy dessert, orange lemon dessert, old fashioned dessert