Description
Quick and easy turkey breakfast burritos filled with scrambled eggs, lean turkey, cheese, and veggies for a protein-packed morning meal.
Ingredients
Scale
- 4 whole wheat tortillas
- 6 large eggs
- 1/2 lb ground turkey
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Add ground turkey, season with salt and pepper, and cook until browned.
- In a separate bowl, whisk eggs and scramble them in another skillet or add to the turkey mixture and cook until set.
- Warm tortillas in a skillet or microwave.
- Fill each tortilla with turkey, eggs, and shredded cheese.
- Roll up burritos and serve with salsa.
Notes
Make ahead by preparing the filling and assembling burritos in advance. Freeze for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 185mg
Keywords: turkey breakfast burritos, easy breakfast, protein-packed, burrito recipe