Description
A beautiful and easy tomato galette served as part of a breakfast platter, featuring flaky pastry, fresh tomatoes, and a savory herb filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large tomatoes, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a baking sheet lined with parchment paper.
- Spread Dijon mustard over the center of the pastry, leaving a 1-inch border.
- Layer tomato slices over the mustard.
- Sprinkle mozzarella and Parmesan cheese over the tomatoes.
- Sprinkle oregano, salt, and pepper over the top.
- Fold the edges of the pastry over the filling to form a rustic border.
- Brush edges with olive oil.
- Bake for 25-30 minutes or until pastry is golden and crisp.
- Garnish with fresh basil and serve as part of a breakfast platter.
Notes
Serve alongside scrambled eggs, bacon, or fresh fruit for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: tomato galette, breakfast platter, easy breakfast, puff pastry, savory galette