Description
A hearty and comforting breakfast casserole made with savory sausage gravy, fluffy biscuits, eggs, and melted cheese, perfect for feeding a crowd.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1 can refrigerated biscuits, cut into quarters
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Butter for greasing
Instructions
- Preheat the oven to 180°C.
- Grease a baking dish with butter.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir well.
- Slowly add milk, stirring constantly, until thickened.
- Place biscuit pieces evenly in the baking dish.
- Pour the sausage gravy over the biscuits.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs evenly over the casserole.
- Top with shredded cheddar cheese.
- Bake for 35–40 minutes until set and golden.
- Let rest for 5 minutes before serving.
Notes
This casserole can be assembled the night before and baked fresh in the morning for an easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 195mg
Keywords: sausage gravy casserole, breakfast casserole, biscuits and gravy, easy breakfast