Description
These easy sausage breakfast muffins are fluffy, savory, and perfect for grab-and-go mornings, packed with protein and comforting breakfast flavors.
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 190°C and grease a muffin tin.
- Cook sausage in a skillet until browned and fully cooked.
- Drain excess grease and let cool slightly.
- In a bowl, whisk flour, baking powder, salt, and black pepper.
- Stir in cooked sausage and shredded cheese.
- In another bowl, mix milk, eggs, and melted butter.
- Combine wet ingredients with dry ingredients.
- Divide batter evenly into muffin cups.
- Bake for 18–22 minutes until golden and set.
- Cool slightly before serving.
Notes
These muffins freeze well and can be reheated quickly for a convenient breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Keywords: sausage breakfast muffins, easy breakfast muffins, savory muffins, make ahead breakfast