Description
This easy roasted chicken thighs recipe is juicy, crispy, and full of flavor, making it a simple and reliable dinner option for busy nights.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat the oven to 220°C.
- Pat chicken thighs dry with paper towels.
- Place chicken thighs on a baking sheet or roasting pan.
- Drizzle with olive oil.
- Season with paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Rub seasoning evenly over the chicken.
- Arrange thighs skin-side up.
- Roast for 35–40 minutes until skin is crispy and internal temperature reaches 75°C.
- Remove from oven and rest for 5 minutes.
- Serve hot.
Notes
For extra crisp skin, broil for the last 2–3 minutes. This recipe pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
Keywords: easy roasted chicken thighs, baked chicken thighs, crispy chicken thighs, easy chicken dinner