Description
A light and creamy pistachio mousse that’s quick to make and perfect for any dessert occasion.
Ingredients
Scale
- 200g pistachios, shelled
- 50g sugar
- 300ml heavy cream
- 3 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grind the pistachios with sugar until finely powdered.
- Whip the heavy cream until soft peaks form.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the ground pistachios and vanilla extract into the whipped cream.
- Carefully fold in the beaten egg whites until fully incorporated.
- Divide the mousse into serving glasses.
- Chill in the refrigerator for at least 2 hours before serving.
- Optional: garnish with chopped pistachios or a drizzle of chocolate.
Notes
Ensure the egg whites are at room temperature for best volume. Serve chilled for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 15mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: pistachio, mousse, dessert, easy, creamy, no bake