Description
An easy mandarin orange dessert made with creamy layers, sweet citrus flavor, and simple ingredients for a refreshing no-bake treat.
Ingredients
Scale
- 1 can (11 oz) mandarin oranges, drained
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
- Extra mandarin oranges for garnish
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until combined.
- Fold in whipped topping gently.
- Stir in drained mandarin oranges.
- Spoon mixture evenly into the graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 2 hours until set.
- Garnish with extra mandarin oranges before serving.
Notes
For best results, chill overnight. You can add orange zest for extra citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy mandarin orange dessert, mandarin orange pie, no bake dessert, citrus dessert