Description
A quick and flavorful dinner featuring ground beef and tender cabbage cooked together with savory seasonings for an easy, satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Optional: red pepper flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add ground beef and cook until browned, breaking it apart.
- Stir in chopped cabbage, soy sauce, paprika, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until cabbage is tender.
- Sprinkle with red pepper flakes if desired.
- Serve hot as a main dish or with rice or noodles.
Notes
For extra flavor, add a splash of sesame oil or a sprinkle of chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef with cabbage, easy dinner, quick skillet meal, cabbage and beef recipe