Description
These easy fluffy pecan pancakes are soft, buttery, and loaded with crunchy pecans, making them a cozy and delicious breakfast everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients.
- Stir gently until just combined.
- Fold in chopped pecans.
- Heat a skillet or griddle over medium heat and lightly grease.
- Pour batter onto the hot surface.
- Cook until bubbles form on top, then flip.
- Cook until golden brown and cooked through.
- Serve warm.
Notes
Serve with maple syrup, extra pecans, or a pat of butter for the perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: fluffy pecan pancakes, easy pancake recipe, breakfast pancakes, pecan breakfast