Description
An easy fall dessert made with warm spices and cozy flavors, perfect for autumn gatherings, holidays, or a simple sweet treat.
Ingredients
Scale
- 2 cups apple pie filling
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- Vanilla ice cream for serving
Instructions
- Preheat oven to 180°C.
- Spread apple pie filling evenly in a baking dish.
- In a bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg.
- Stir in melted butter until crumbly.
- Sprinkle oat mixture evenly over apples.
- Bake for 35 minutes until golden and bubbly.
- Remove from oven and cool slightly.
- Serve warm with vanilla ice cream.
Notes
You can substitute apple filling with pumpkin or pear filling for variation. Best served warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy fall dessert, fall dessert, apple dessert, autumn baking