Description
These easy Eggs Benedict breakfast sliders are buttery, creamy, and satisfying, combining soft rolls, eggs, ham, and rich hollandaise for a brunch-ready favorite.
Ingredients
Scale
- 12 slider rolls
- 6 large eggs
- 6 slices Canadian bacon or ham
- 6 slices Swiss cheese
- 1/2 cup prepared hollandaise sauce
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 180°C.
- Slice slider rolls in half horizontally and place bottoms in a baking dish.
- Add ham slices evenly over the rolls.
- Top with Swiss cheese.
- Soft-boil eggs, peel, and slice.
- Layer sliced eggs over the cheese.
- Spoon hollandaise sauce evenly on top.
- Place roll tops over the sliders.
- Mix melted butter, Dijon mustard, paprika, and salt.
- Brush butter mixture over the tops.
- Bake uncovered for 15–18 minutes until warmed through.
- Serve warm.
Notes
For best results, serve immediately. You can prep the sliders ahead and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 135mg
Keywords: eggs benedict sliders, breakfast sliders, easy brunch recipe, eggs benedict recipe