Description
This easy dessert with crescent rolls is sweet, creamy, and comes together fast using simple pantry ingredients.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent dough and press it into the bottom of a greased baking dish.
- In a bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second can of crescent dough and place it over the filling.
- Pour the melted butter evenly over the top.
- Mix the brown sugar and cinnamon together and sprinkle over the butter.
- Bake for 30–35 minutes until golden brown.
- Allow to cool before slicing and serving.
Notes
Chill before slicing for cleaner cuts. Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 26g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: easy dessert with crescent rolls, crescent roll dessert, quick dessert, cream cheese dessert