Description
A quick and sweet dessert dip that’s perfect for fruit, cookies, or pretzels. Creamy, delicious, and ready in minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping or whipped cream
- Optional: sprinkles or chocolate chips for topping
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping until light and fluffy.
- Transfer to a serving bowl and top with sprinkles or chocolate chips if desired.
- Serve with fruit, cookies, or pretzels for dipping.
Notes
Make ahead and chill for 30 minutes for a firmer texture. Use flavored extracts like almond or peppermint for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: dessert dip, easy dessert, cream cheese dip, sweet dip, no bake