Description
A rich and flavorful creamy garlic dish made quickly with simple ingredients, perfect for a comforting meal.
Ingredients
Scale
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley.
- Serve over pasta, chicken, or vegetables.
Notes
For extra flavor, add a pinch of red pepper flakes or a splash of white wine. Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup sauce
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: creamy garlic sauce, easy garlic recipe, quick garlic cream, pasta sauce