Description
An easy and refreshing Chinese mango sago dessert made with juicy mangoes, creamy coconut milk, and chewy tapioca pearls.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup small tapioca pearls (sago)
- 1 cup coconut milk
- 1/2 cup whole milk
- 3 tablespoons sugar
- Ice cubes for serving
Instructions
- Bring a pot of water to a boil and cook tapioca pearls until translucent.
- Drain and rinse tapioca pearls under cold water.
- In a bowl, combine coconut milk, whole milk, and sugar.
- Stir until sugar is fully dissolved.
- Add cooked tapioca pearls and diced mangoes.
- Mix gently until well combined.
- Chill in the refrigerator for 1 hour.
- Serve cold with ice cubes if desired.
Notes
Use ripe and sweet mangoes for best flavor. Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy chinese dessert, mango sago, chinese sweets, no bake dessert