Description
A delicious and easy breakfast stromboli filled with eggs, cheese, and your favorite breakfast meats, perfect for a grab-and-go morning meal.
Ingredients
Scale
- 1 sheet of refrigerated pizza dough
- 4 large eggs, scrambled
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon butter
- Salt and pepper to taste
- 1 egg, beaten for egg wash
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter and sauté onions and bell peppers until soft.
- Add scrambled eggs and cooked bacon or sausage, cook until eggs are set.
- Roll out pizza dough on a baking sheet.
- Place egg mixture in the center of the dough, leaving edges clear.
- Sprinkle cheddar cheese over the top of the filling.
- Fold the dough over the filling and seal the edges.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Slice and serve warm.
Notes
You can add spinach or mushrooms for extra veggies. Serve with salsa or ketchup if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast stromboli, eggs, cheese, breakfast, easy recipe