Description
A quick and hearty breakfast skillet loaded with eggs, veggies, and melted cheese, perfect for starting your day off right.
Ingredients
Scale
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until tender, about 8-10 minutes.
- Add bell peppers and onions, sauté for 3-4 minutes.
- Push vegetables to the side and crack eggs into the skillet.
- Cook eggs to desired doneness, stirring occasionally if desired.
- Sprinkle cheddar cheese over the skillet and cover until cheese melts.
- Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
You can add cooked bacon or sausage for extra protein. Serve with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg
Keywords: breakfast, skillet, eggs, cheese, quick meal, veggies