Description
A simple and delicious breakfast pizza topped with eggs, cheese, and your favorite breakfast meats and veggies, perfect for a quick morning meal.
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked bacon or sausage, chopped
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place pizza crust on a baking sheet or pizza stone.
- Brush crust lightly with olive oil.
- Sprinkle shredded cheese evenly over the crust.
- Add cooked bacon or sausage, bell peppers, and onions.
- Crack eggs evenly over the pizza toppings.
- Season with salt and pepper.
- Bake for 12-15 minutes until eggs are set and cheese is melted.
- Garnish with fresh parsley or chives before serving.
Notes
For runny yolks, check early and remove from oven sooner. Customize with your favorite vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg
Keywords: breakfast pizza, easy breakfast pizza, morning meal, eggs and cheese pizza