Description
A quick and easy breakfast idea made with simple ingredients, perfect for busy mornings and a satisfying start to the day.
Ingredients
Scale
- 2 large eggs
- 2 slices bread
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Optional toppings such as cheese or fresh herbs
Instructions
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into the skillet and cook to your preferred doneness.
- Toast the bread slices until golden.
- Season the eggs with salt and black pepper.
- Serve the eggs over toast and add optional toppings if desired.
Notes
This breakfast can be customized with vegetables, avocado, or protein for extra energy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: easy breakfast, quick breakfast, eggs, toast, simple breakfast