Description
An easy and comforting breakfast casserole made with crispy bacon, fluffy waffles, eggs, and melted cheese, perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 4 cups frozen waffles, chopped
- 6 slices bacon, cooked and crumbled
- 6 large eggs
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Butter for greasing
Instructions
- Preheat the oven to 180°C.
- Grease a baking dish with butter.
- Spread the chopped waffles evenly in the dish.
- Sprinkle the cooked bacon over the waffles.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture evenly over the waffles and bacon.
- Top with shredded cheddar cheese.
- Bake for 30–35 minutes until set and golden.
- Let rest for 5 minutes before serving.
Notes
You can prepare this casserole the night before and bake it fresh in the morning. Serve with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg
Keywords: breakfast casserole, bacon, waffles, eggs, easy breakfast, brunch