Description
Easy breakfast burritos filled with fluffy eggs, cheese, and hearty breakfast staples, perfect for busy mornings or meal prep.
Ingredients
Scale
- 6 large eggs
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Heat butter in a skillet over medium heat.
- Add bell peppers and onions and sauté until softened.
- Whisk eggs with salt and pepper and pour into the skillet.
- Cook eggs, stirring gently, until softly scrambled.
- Stir in cooked sausage or bacon.
- Warm tortillas slightly.
- Spoon egg mixture onto tortillas and sprinkle with cheese.
- Roll into burritos and serve warm.
Notes
These burritos freeze well for make-ahead breakfasts. Serve with salsa or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 215mg
Keywords: easy breakfast burritos, breakfast burrito recipe, eggs and cheese burritos, make ahead breakfast