Description
Quick and easy breakfast burritos filled with scrambled eggs, cheese, and your choice of breakfast meat for a protein-packed morning meal.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers and sauté until softened.
- Add bacon or sausage and cook until heated through.
- In a bowl, whisk eggs and pour into the skillet, scrambling until fully cooked.
- Warm tortillas in a separate skillet or microwave.
- Divide the egg mixture among tortillas and sprinkle with shredded cheese.
- Roll up the tortillas to form burritos.
- Serve with salsa.
Notes
Prepare filling ahead for a faster breakfast. Freeze assembled burritos for quick meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 185mg
Keywords: breakfast burritos, easy breakfast, scrambled eggs, quick breakfast