Description
A quick and easy breakfast burrito filled with scrambled eggs, cheese, and your favorite breakfast veggies or meats for a satisfying morning meal.
Ingredients
Scale
- 2 large eggs
- 1 tortilla (flour or whole wheat)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced bell peppers
- 2 tablespoons diced onions
- 2 tablespoons cooked breakfast sausage or bacon, optional
- Salt and pepper to taste
- 1 teaspoon butter or oil for cooking
Instructions
- Heat butter or oil in a skillet over medium heat.
- Add onions and bell peppers and sauté until soft.
- Whisk eggs with salt and pepper, then pour into skillet.
- Cook eggs, stirring gently until scrambled and set.
- Warm the tortilla in a separate skillet or microwave.
- Place scrambled eggs, cooked sausage or bacon, and shredded cheese on the tortilla.
- Roll the tortilla tightly into a burrito.
- Serve immediately, optionally with salsa or hot sauce.
Notes
You can add avocado or spinach for extra nutrition. Make ahead by preparing fillings and assembling burritos in the morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg
Keywords: breakfast burrito, easy breakfast, scrambled eggs, quick meal