Description
An easy breakfast berry yogurt bake made with creamy yogurt, juicy berries, and simple pantry ingredients for a healthy and satisfying morning meal.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup oats
- 1 cup mixed berries
- 1 teaspoon baking powder
- Pinch of salt
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with cooking spray or butter.
- In a bowl, whisk Greek yogurt, eggs, honey, and vanilla until smooth.
- Stir in oats, baking powder, and salt.
- Gently fold in mixed berries.
- Pour mixture into prepared baking dish.
- Bake for 30-35 minutes until set and lightly golden.
- Let cool slightly before serving.
Notes
Use fresh or frozen berries. Serve warm or chilled with extra yogurt on top if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Keywords: breakfast yogurt bake, berry yogurt bake, easy breakfast, healthy breakfast