Description
Delicious and healthy banana trail mix breakfast cookies made with oats, nuts, and dried fruits, perfect for a grab-and-go morning snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/4 cup dried cranberries or raisins
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add oats, nuts, dried fruit, chocolate chips, vanilla, cinnamon, and salt. Mix until combined.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow cookies to cool slightly before serving.
Notes
Store in an airtight container for up to 3 days. Customize with your favorite nuts and dried fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana trail mix cookies, breakfast cookies, healthy snack, easy breakfast