Description
A creamy and simple banana pudding made with layers of vanilla pudding, fresh bananas, and Nilla wafers, perfect for a quick and comforting dessert.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 box Nilla wafers
- Optional: caramel sauce or banana slices for garnish
Instructions
- In a bowl, whisk vanilla pudding mix with cold milk until thickened.
- Fold in whipped topping gently until smooth.
- In a serving dish, layer Nilla wafers, banana slices, and pudding mixture.
- Repeat layers until ingredients are used, ending with a pudding layer on top.
- Chill for at least 2 hours before serving.
- Garnish with extra banana slices or drizzle of caramel sauce if desired.
Notes
For best results, assemble a few hours ahead. Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana pudding, easy dessert, no bake dessert, layered dessert